A quick and easy recipe for scoopable cookies, combining banana, peanut butter, and chocolate chips for a delightful treat. soft centers, melty chocolate, and won’t break your diet!
1. Preheat oven to 400F and prepare a round or square baking dish.
2. In a bowl, mash the banana and mix in peanut butter, flour, and maple syrup until a thick dough forms.
3. Fold in chocolate chips.
4. Scoop into 2-3 mounds, keeping them thick and not flattening much.
5. Bake for 10-12 minutes until the edges are set but the center still looks slightly underdone.
6. Finish with flaky sea salt and allow to cool.
